Gourmet market

Take advantage of a sunny Sunday to stroll through the streets of the village of Evolène during the Marché Gourmand which will take place on September 15th.
In the spotlight, the wines of Valais as well as local products. Here you will find the menus offered by restaurants especially for this day.
 

LA TAVERNE EVOLÉNARDE

•     Hunting dishes

L'EDEN

•     Grilled vegetables, Haudères garlic cheese gratinee
•     Effiloché of organic Val d'Hérens lamb from the Devins farm,
•     vegetables and potatoes
•     Homemade rye pasta, crushed tomatoes, local serac
•     region

LA PAIX  / LA GRANGE

•     Venison stew, polenta, hunting garnish
•     Raclette outside

LE VIEUX MAZOT

•     Potée évolénarde
•     Grilled grandma's polenta with cheese and onions
•     Wood-fired raclette

LA DENT BLANCHE

•     Tartare to share as an aperitif

LE REFUGE

•     Terroir duo
•     Medallions of Hérens beef fillet with chanterelles
•     Medallions of Evolène lamb fillet with almond and pine nut crusts

LA MONTANARA

•     Marinated beef capriccio
•     Polenta and pork ragout with peas and carrots