100% Local Game meat Week

From 12 to 18 October, discover game from the Val d’Hérens in 8 restaurants across the Evolène region!

For one week, participating restaurants will be showcasing 100% local game, sourced directly from hunters in the Val d’Hérens.

A rare opportunity to enjoy saddle of game, haunches, stews and other seasonal specialities from the surrounding forests, while supporting short supply chains and local expertise.

This initiative is fully in line with the region’s commitment to promoting local produce, regional flavours and the culinary identity of the Val d’Hérens.

Évolène

La Taverne Evolénarde – Venison (red deer and fawn)

L’Eden – Venison (red deer) and chamois

Au Vieux Mazot « Chez Raymonde » – Duo of game meats, creamy polenta and autumn garnishes

Le Refuge – Red deer, chamois and roe deer

Lannaz

La Petite Auberge de Lannaz

Doe venison takes centre stage, prepared in a variety of delicious specialities:

• Doe venison tartare with Tomme des Haudères cheese – A delicious combination of local game meat and traditional regional cheese.

• Wood-fire grilled doe venison – Delicately smoked flavours.

• Traditional doe venison stew – Slowly simmered according to tradition.

• Roast doe venison

Les Haudères

La Cordée – Red deer stew, game burger, three-meat fondue (red deer, chamois and roe deer) – Additional weekend specials

Les Dents de Veisivi – Roe deer and chamois

La Sage

Les Collines – Saddle of young red deer, saddle of chamois and red deer tenderloin

🍴 From 12 to 18 October

📍 In 8 restaurants across the Évolène region

Come and discover the flavours of authentic, locally sourced game!