Cabanotel du Col d'Hérens

ANNUAL CLOSURE UNTIL EARLY MAY 2026

At La Cabanotel, dining is a true celebration of local produce and traditional cuisine, carefully prepared on a wood-fired stove.
Quality, local and responsible products
Our mountain cuisine, slow-cooked over a wood fire, is based on local ingredients from short supply chains, organic when it makes sense, and always sourced from local farmers.
We cook as close as possible to the Alpine landscapes and their terroirs. We pick the wild plants that fill our plates as the seasons change. And during the hunting season, when we're lucky enough to cook high-quality local game.
We carefully select quality products to offer you honest, simple cuisine rooted in the traditions of the Alpine terroir.
 

Local wines and liqueurs
The wine list features exceptional Valais winemakers. Complex or easy, wild or docile, they magnify our cuisine and our philosophy.
The cabanotel refectory can accommodate up to 30 people, in a historic and convivial atmosphere, ideal for a group meal or an intimate dinner. As soon as the fine weather arrives, you can take advantage of our terrace under the larch trees, to enjoy our dishes outside, in the heart of nature, while letting yourself be enchanted by the beauty of the surroundings.

At cabanotel, every meal is an opportunity to taste authenticity, celebrate nature and discover the culinary treasures of our region in a warm, relaxed atmosphere.
 

Reservations essential
Route de Saleu 1
1983 Ferpècle
+41 79 686 50 04
https://anakolodge.ch/
info@cabanotel.ch